Soup

 

Portobello-Mushroom-Barley-Soup

Jeannette: Mushroom Barley

I can hardly
keep my eyes open
the day she brings soup
in a jar — recycled; no obligation.
The baby is crying. I nurse her
over that first bowl.

Wendy: Butternut Squash

The house
is fragrant with onions
and cinnamon. I scoop
roasted flesh
from its shell, puree it
with vegetable stock. This
is the soup I will bring
when your new baby arrives.

Sandra: Matzo Ball

Thigh bones disintegrate
between my fingers
like you taught me —
pressure cooked to a pulp,
chicken concentrate
steaming up the windows. Strain it
then heat again Friday afternoon.
Add carrot slices,
matzo balls, bits of chicken.

Ellen: Split Pea

All I want
is soup for my freezer.
A gift
from my sister.

 

The Great Hamantaschen/Latke Debate Comes to Detroit

Instead of a sermon, we made the congregation laugh.

Last Shabbat morning, I participated in a mock debate on the relative merits of latkes versus hamantaschen.

Hamantaschen Recipe
I skip the prune filling. The notes reflect many years of experimentation.

I proudly defended the cookie, while our rabbi argued in favor of potato pancakes. In our small congregation, the debate was well-received – a dose of fun at the end of a long week.

If you’re wondering who won… Of course it was the hamantaschen. I mean, is there even any real contest?

Want to see what we both had to say?  Here is the text of the debate.

Chag Sameach!

Welcome to Chateau Delicieux

The finger guard is my new favorite kitchen tool; it keeps you from cutting off your fingertips while chopping carrots.

knifeUnfortunately, my fingers are too big for this stroke of genius, which arrived with the child-size chef’s knife and peeler from Opinel.

When your ten-year-old starts debating the relative merits of opening a bakery or a full-service restaurant, you know it’s time to buy him a serious knife. But first, he had to promise to learn to chop onions (which he has since learned to do, wearing swim goggles.)

A few weeks ago, we had a serious talk about the realities of the food world. “You know that you have to love food and business to make it as a restaurant owner, don’t you?” Continue reading

Swings

The problem with being a writing teacher is that sometimes you forget to write.

Or maybe that’s my problem with being a writing teacher. I like to believe my colleagues find time for their poems and essays, carving out precious minutes at 6 a.m. or after everyone else goes to bed.

At 6 a.m. I’m running through my dark neighborhood.  At night, I sleep. In between I work and shop for groceries and make sure everyone gets to music lessons on time. Except for a few lines in my journal before bed, writing moves to the back of the line – behind the dog, behind camp registration forms, behind laundry and doctor appointments and scrubbing tomato sauce off the stove. Continue reading

Late Night Surgery

I just completed stealth emergency surgery on my son’s stuffed cocker spaniel. The eye is a little off kilter, and the stitches show more than I would like, but the stuffing has been returned to the little brown head. If I’m lucky, my boy will have no idea of what really happened to his puppy.

“Guess what!” I’ll say at breakfast, cheerful as can be. “Onyx was chewing on Fiddler. Can you believe that silly dog?” Then I’ll show off my clumsy needle work and go back to pouring cereal.

For a moment, I was horrified when I walked into the bedroom. Onyx, the real life black lab, likes to sleep on Josh’s bed, which is usually no problem. He also likes to chew stuffed animals and shoes, but that’s generally only when he wants attention. The bed is a sea of stuffed animals. I should have known that one day I would find a half-deflated puppy between the dog’s paws and a pile of polyester stuffing on the floor.

They are not a predictable bunch, dogs and children. We love the dog, except when he grabs a friend’s eyeglasses from the table or mangles the housekeeper’s cell phone. We love the children too, regardless of tantrums, misplaced soccer cleats and the general confusion of adolescence.

Often, I’m winging it, glossing over stuffed animal disasters, acting like I know how to mend a bruised ego or make mushroom soup without a recipe. Most of my improvisation proves both convincing and effective. That’s motherhood for you.

The house is noisy and often messy. The kitchen smells like roasted peppers and lasagna. Everyone is sleeping now. I will return the stuffed dog to his owner’s bed, and all will be well … at least until tomorrow.

Orchard Lake Middle School

One peek into the cafeteria was all it took.

I could see us – five or six eighth grade girls huddled around a lunch table, frantically finishing our algebra homework for Mr. Robinson’s class. His system wasn’t fair – we were graded on correct answers, not effort – so every equation had to be solved perfectly.

Marge, the lunch lady, is yelling at someone, calling her “Ladybug,” or some other odd endearment. Rochelle is generously sharing her homework while simultaneously combining lunch leftovers into some vile new concoction. Continue reading

Favorites

My children want to know about my favorites. What’s your favorite color? Your favorite food? Favorite place? What was your favorite part of the summer? The movie? The book?

Do you like blue best? Green? Chocolate? Pizza? Jazz?

My answers never satisfy. I don’t have a favorite. I am not being coy.

At our wedding, we danced a clumsy foxtrot to Van Morrison’s Moondance, not because we loved it best, but because Buster Poindexter’s growling take on Castle in Spain would not have been appropriate; nor Love Cats or anything by Tom Waits. Continue reading

Pesach Prep

The Pesach cook must also be part plumber… and magician… and archivist.

Magician to prepare an entire week’s worth of meals from scratch. Even the most accomplished chef sometimes reaches for the Trader Joe’s crunchy tilapia. But not this week.

Archivist because the seder wouldn’t be the same without the exact apple kugel we eat every year. And three kinds of charoset. And one green vegetable. And apricot squares. How many preschool afikomen holders can one family use? How many cups for Elijah? How many decorative seder plates? We have them all, ready to adorn the seder table yet again.

Plumber for when the cook (that would be me) stuffs too many carrot peels down the garbage disposal. You know how the water makes a whirlpool in the sink but doesn’t go anywhere? Continue reading

Refrigerator Dreams

I hate my refrigerator.

The big black side-by-side is narrow and impossible to organize. Containers of caramelized onions and half bottles of ketchup disappear in its depths. This evening my middle son tried to shove his lunchbox between a carton of eggs and the leftover risotto. He stepped back to gain some leverage, eyed his target and aimed deep. I stopped him before he could topple the applesauce. “Put it in the basement,” I said. Continue reading

Winding Down

I spent the last day of school break in the kitchen. By dinner time, our fridge was stocked with carrot soup, pans of roasted cauliflower and eggplant, hard boiled eggs, polenta with greens, and one batch each of lentils, barley and wheat berries.  I grated cheese, prepared tomato sauce and pizza dough, sliced carrots and chopped chocolate. Continue reading