My life runs more smoothly with pureed squash in the freezer. Even better, some of that squash should have been turned into soup last week, with the leftovers stored in dinner-size containers, just in case.
Cooking
Glass Shards in the Kitchen
It really was my fault that the Pyrex bowl exploded on the stove top Sunday afternoon. I wasn’t in the kitchen when it happened, but I take full responsibility. Continue reading
Writing It Down 