Pandemic Haircut

My first thought on removing the plastic bag and rinsing out the extra dye was “troll doll.” Not the giant eyes and round belly. But the hair. Definitely the hair – bright mermaid blue. After some challenging weeks (David’s bike accident, friends suspecting Covid – which, fortunately, turned out to be a false alarm), here was something to celebrate.

Friday afternoon, Birch cut my hair on our deck – the first clippers to touch my head since February. Yesterday, I let her dye it. Because … Why not? My children have been dying their hair for years. I’ve long wondered what it would be like to color mine.

But I don’t do that sort of thing, so I set the idea aside. Until this weekend.

These days, everything feels uncertain, ad-hoc. What difference does it make what color my hair is? And what difference does it make if that dye job is the perfectly imperfect work of my sixteen-year-old? It’s joyful. It’s fun. It’s hair, for heaven’s sake.

Last night, we celebrated David’s 53rd birthday. Birch made a chocolate peanut butter icebox cake (highly recommend; here’s the recipe). Miriam and Sammy visited from Ann Arbor, where they are each living in coops with 15 young adults. It was our first family gathering since they left home again in July.

They arrived wearing masks.

We sat on the deck, six feet apart.

They didn’t stay overnight.

I loved being with them. All week I felt excited and sad – anxious to see them, sad that we couldn’t hug, relieved that during this isolating time they are living in community.

Birch had 12 days of community at Camp Lookout too, the best part of her summer hands down. This was her fourth season at the tiny camp in Northern Michigan, the capstone session before being old enough to work there next year.

When Governor Whitmer moved our state into Phase 4, the directors figured out a way to offer tiny camp experiences for kids from the same region of the state. Camp was back, albeit with masks and distance and pre-arrival Covid tests.

And now they’re even offering a semester school option, which my kid is anxious to join – seven weeks of online school with your home district, while engaged in a camp-like community up north.

So, things are looking up in unexpected ways.

And I have turquoise hair, which I love.

My children are finding their way during this odd time. Birch is settling into communities that embrace and celebrate her trans identity – folks who don’t question her name, her pronouns or her politics.

Sammy’s friends are returning to Ann Arbor after scattering when school shut down in March. They are walking and talking together-but-apart, sitting on the porch, sharing meals as best they can.

Miriam is working at a farm a couple days each week, figuring out what the fall of senior year looks like, navigating uncertainty like a pro.

No, it’s not what I expected. But it’s what we’ve got, and I’ll take it.

How Much Rice is Enough?

The basement fridge is nearly empty. A bag of carrots, some lemons, an extra quart of vanilla yogurt.

We still have giant bags of pasta and rice in the pantry, ten cans of black beans, a huge tub of hummus that we probably won’t finish.

I am lucky. While sheltering in place, I stocked up. I had money and space – an extra refrigerator and freezer, an entire basement kitchen. My college kids had returned to their childhood bedrooms; five of us were eating three meals a day at home.

A few weeks into the lockdown, I misread the order information from a local bulk supply outlet and accidentally purchased 45 dozen fresh eggs. I spent the next three days donating them to emergency pantries and my friends who were preparing for Passover, a holiday that requires dozens of eggs. But not 45 dozen.

I bought a giant box of frozen tilapia filets. My husband found new ways to cook them on his dinner prep nights. We ate a lot of fish.

We made sourdough.

Miriam – a food preserver even when we’re not living through a pandemic – pickled magnolia flowers, bottled cherry blossom vinegar, made capers from dandelions.

Sammy cooked tempeh and cauliflower curries, roasted sweet potatoes. He even fried hot chicken one night, on a quest for a dish resembling a blistering late-night snack he and David ate in Nashville.

Birch experimented with pie dough and mushrooms. She learned to sharpen knives on a whetstone, made chocolate cake, vegetable stock and risotto with pesto.

We thought a lot about food.

The big kids returned to Ann Arbor last Monday. With only three of us in the house and better stocked stores, I am learning to shop like a normal person again. I still avoid supermarkets if possible. I prefer curbside pick-ups and deliveries.  I know this is only a pause in the pandemic. I will probably stock up again when the second wave hits.

I hope my college kids can stay at school.

I hope my youngest has something resembling a senior year.

The only thing I know for sure, is that I won’t run out of rice.

Praying During a Pandemic

I stopped praying in early April.

God and me? We’re fine. It’s just that prayer has always been something I do with others. These days, the safest way to gather is on Zoom. And Zoom is no friend to a religious service.

Here’s how you do it: The leader keeps her microphone on. Everyone else goes mute. We can watch each other sing, but we can’t hear anything. Leading this type of gathering means praying alone, but on camera.

It’s disconcerting. I’ve never liked the performative aspects of leading services. I find it meaningful and moving to facilitate prayer, but to muster the appropriate kavanah, or intention, I need to hear the other voices. I need to settle into the communal silence. I can’t do that on a video call from my living room.

I can sing. I have the right kavanah. I care. All of that makes me a good shaliach tzibur – literally the “messenger of the community,” the one who has been sent to approach God on behalf of the congregation.

As a qualified leader, should I put aside my discomfort to ensure that others can fulfill what many consider an obligation, and which at the very least, is a central component of organized Judaism?

Maybe. But it seems disingenuous to play the role just because others need me to.

Is that selfish? A cop-out?

Perhaps.

I’m still figuring it out.

I’ve always considered the shul, the synagogue, an extension of my home. It’s the place I brought my children when they were small, where I go to be with my chosen extended family: the cranky, conservative uncle, the fawning cousin who hugs a little too much and a little too tight, the gentle aunt who you know has a more interesting life than you can imagine as a child.

I miss that home. I miss the people.

I miss the folks who drink coffee in the social hall during services. I miss the ushers who pass out prayer books and hugs as we enter the sanctuary. I miss the blue upholstered chairs and the light above the Ark with its awkward folding doors and needlepoint panels. I miss carrying the Torah around the room before the sermon, making sure that everyone has an opportunity to touch its cover before I return it to the Ark.

I miss taking my turn cutting up cantaloupe for lunch in the kitchen.

For the last few months, instead of praying on Shabbat mornings, I wander the neighborhood with a friend. We say we’re on vacation from shul. We feel relieved and a little guilty.

After decades of religious services, I know that I like two varieties: Friday evenings when we invite friends and neighbors into our living room, a service where we bang on tables and can get up to grab a drink or a snack; a service where we face one another in full song to welcome Shabbat.

I can’t even begin to imagine when or how we’ll do that again.

I also like the kind in the synagogue on a Shabbat or holiday morning, where I’m facing away from the congregation, engaged with God, drawing my synagogue family into that space between here and there with my words, my voice, my pacing, the call and response.

When my oldest child celebrated becoming a bat mitzvah, they lead musaf, a central part of the Saturday morning service. After I knew they had mastered the words and the melodies, I explained that serving as shaliach tzibur is a responsibility. You’re not just singing up there, I said. You are helping the congregation pray.

From the earliest days of communal prayer, back when no one had books, the leader chanted on behalf of the congregation. Amen signaled that community members heard and agreed with the leader’s words. You had to get it right.

Whenever I learn a new service, I spend hours going over the words. It’s old fashioned stuff, archaic Hebrew, some Aramaic. Nothing you’d hear on a city street.

Then the melodies. I play the recordings while I run early in the morning. I sing under my breath as the sun rises. Over and over, until I’ve absorbed the phrasing, the rising and falling, the pauses and punctuation. I make cryptic notations on the pages. I can tell you when and where I learned a specific prayer. I know which ones I mastered in Sunday school and which ones I worked on during summer vacations in Maryland or West Virginia.

Our rabbi called Sunday afternoon. He wanted to know if he could count on me to help lead Shabbat morning services again, the way I used to. We’re trying something new – Zoom services on Saturday morning. Even the most observant congregants, the ones who don’t use technology on Shabbat, can justify this approach: Log into Zoom before sunset Friday, then join the gathering Saturday morning.

To those unaccustomed to the laws of Shabbat, this may sound like splitting hairs. As someone who is quite accustomed to the laws of Shabbat, I’ll admit that it sounds like splitting hairs to me too. But that’s not the point. The point is that we’ve found a way to gather, albeit imperfectly.

Will I do it?

No, I said. I can’t.

I am sad about this, but I can’t facilitate something that makes me cry.

Do I have an alternative?

No. At least not yet. I can’t pray on a video call, and so I cannot lead my community in prayer that way. I am sorry to let them down, but I know they will find a way without me.

Maybe it’s a cop out. Maybe it’s a sidestep. Maybe I’ll miss it and change my mind.

For now, I like my fluid Saturdays. I like my walks. I like my friend’s four-year-old keeping his distance from my puppy as we go in search of big trucks and lawn mowing crews.

I like the trees and the sidewalks, and I’m getting used to the dance of neighbors stepping into and out of the street to give each other space.

It’s not a substitute for communal prayer, but for now it will have to do.

Change

I’m on my second cup of coffee and a cinnamon roll – not my usual morning routine.

I’m baking cheesecake for my youngest child’s 16th birthday.

I’m on news overload, and I can’t stop scrolling, scrolling, scrolling, looking for something true.

Photos: Kelly Jordan, Detroit Free Press

My oldest was arrested in downtown Detroit Tuesday night, held with 126 other protesters in what was described by the city as a socially-distanced arena basement, but which – according to those who were there – was crowded and sometimes brutal (way to support the community, Ilitch family and Little Caesars). My 22-year-old was handcuffed with zip ties. They were loaded onto a bus. They lost their backpack, glasses and keys in the shuffle.

Pause.

You probably care about this because I’m telling you a story about my white, Jewish child – the artist, the one who may have babysat for your kids. The one who wins writing prizes and is thriving at a top university.

But what about all the others? The ones whose parents can’t just say, “Go online and buy yourself another pair of glasses. I’ll pay for it?” The Black and brown folks who walk through life being profiled every day?

Did you know that the protesters were loaded onto crowded buses, then lined up side-by-side on the floor of Little Caesars Arena?

Can you say Covid risk?

Did you know that some of the protesters left custody bruised and bloodied?

Did you know that officers in riot gear called for the group to disperse, but also surrounded them on both sides? And then, when the crowd did not disperse, arrested 127 people?

Yes, protesters were out past the 8 pm curfew, but really? How were they supposed to get past the armored police officers? Run and hope for the best?

Say what you want about cops only doing their job, about law and order and the protection of property. We can have that discussion another time.

I am not telling you this so you will feel bad for my child. They are part of a group working with Michigan Liberation, serving as jail support, documenting what happens as people are taken into and released from custody, posting bail when necessary, offering rides home to those who need a lift, taking notes and photos outside city jails.

While they were not planning to get arrested Tuesday night, they are fully aware of the risks.

I am telling you this because it is easy to comfort ourselves with words: “Isn’t it too bad… Isn’t racism awful… I care, but really, what more can I do?”

I have repeated those words to myself for too long.

If you’ve been living with and fighting racism your entire life, ignore me on my soap box. But if you live like me and look like me, it’s time to step up.

Here’s what I am doing instead of wringing my hands:

  • Joining a family march on Friday in my very white town, a march that I hope will encourage the white folks among us, in our comfortable enclave, to recognize and challenge our privilege. And then to do more.
  • Reading How to be an Antiracist by Ibram X. Kendi. This book has been on my list for a year, sitting next to my bed for two months. I finally cracked it open.
  • Donating to The Bail Project, not because young people like my kid are getting arrested this week, but because I’ve learned that cash bail is just another manifestation of our racist criminal justice system. You can learn more here.
  • Listening to my children. They think my left-leaning liberalism is pretty weak. That’s their prerogative. I taught them to hate inequity, but I didn’t really do anything about it. They are taking action. The least I can do is pay attention.

These are changes I’m making within myself – working from the inside out – and ways I’m trying to support change in the world around me.

How about you?

Scroll through social media and you’ll find lots of books to read, funds to support, slogans to shout. You don’t need me to make you another list.

I’m a little jittery from all that coffee, queasy from the sugary pastry. The top of the cheesecake burned, and I had to scrape it off. I’m feeling off-kilter, unmoored.

Good.

Time to do something about the injustice I’ve tolerated for far too long.

Preparing for Shabbat

The rice casserole was delicious, thanks to loads of garlic and fresh shiitake mushrooms from my new favorite mushroom farmer. Tomorrow, dairy kugel and fish for Shabbat dinner (still trying to use up the cottage cheese), plus an Earl Gray tea cake with chocolate and orange. The fish is my husband’s responsibility; he recently became a tilapia expert, after I bought 20 pounds in March from the same place that supplied the giant tub of cottage cheese.

I don’t have egg noodles for the kugel, so I’ll substitute bow tie pasta. Or cream for the cake’s frosting; we’ll make do with a slightly less fluffy topping.

Shabbat dinner requires dessert: peanut butter, chocolate or blueberry cake, brownies, apple turnovers, rhubarb crisp. The Earl Gray recipe is new.

We have been lighting Shabbat candles with my parents via Facetime. It’s a sweet way to end the week, though we can’t always get the angle of the iPad right. Sometimes they’re looking down at us, while other times all they can see is the overhead light. Still, we’re together in a manner of speaking, marking the beginning of Shabbat as we always have, with candles, challah and wine.

But I can’t help but wonder, how long till we can host them in our home, in person?

How long till they are seated side by side in front of the baker’s rack, the spot in our dining room where it is most difficult to get up from the table, which means they have to stay put and let the rest of us serve the soup and clear the dishes?

How long till I can hug my mother?

How long till I can sit next to my dad? Really next to him – not six feet away on the front porch?

I don’t know. So in the meantime, I bake. I sauté onions and mushrooms. I search for ways to use up cottage cheese.

It keeps me busy. And sometimes I don’t even cry.

How Are You Doing?

I am drawing blobby shapes on my sketch pad, filling them in with colored pencils while listening to Haydn piano sonatas.

I am advising my youngest baker on what to do with the over-cooked marshmallow concoction that was supposed to become a buttercream icing base. (Start again. Can we substitute dark corn syrup for light? Not sure, but what the heck?)

I am deciding whether butter is an emergency supply and needs to be purchased right this minute from a nearby gas station. (No.)

I receive texts with photos of baking projects from my cousin in Chicago. Last week, challah; this week, bagels. They are gorgeous. He says they’re a bit doughy. He’ll try again.

My children are making dinner, one night each: red lentil & sweet potato curry, pad thai, tempeh-cauliflower stew, lemon-ricotta pasta. I am relieved not to be cooking so much.

I run through grocery lists and meal plans in my head multiple times a day. I fill virtual grocery carts, only to find that the food can’t be delivered till … till never. Try again later. Or tomorrow. Or the day after that.

I realize I don’t have parsley or horseradish for next week’s seder. A friend says she’ll share if I can’t buy my own before then.

I connect with a Covid-infected friend daily. She is in New York. I am in Detroit. I feel like we are only a week behind them. I am scared.

A friend leaves five heads of garlic on my front porch. I will buy flour for her with my next grocery delivery.

I help my children move furniture. They are swapping dressers, clearing out closets, moving books to the basement or to the giveaway pile in my room, which is growing, and which I cannot deliver to the charity thrift shop until who knows when.

I don’t know what to do with the overdue library books. Where should I put them so I’ll remember to return them when it’s time?

I do online yoga on my bedroom floor. I use two mats because hardwood is not that forgiving.

We sing Happy Birthday to my mother on Zoom, all of us in silly hats, huddled around the laptop camera.

Today we will deliver her chocolate birthday cake covered in buttercream. Once she’s seen it whole, we’ll cut the cake in half and take a portion back home. Maybe we’ll set up the computer on the dining room table and eat it together.

Chicken and Poems

Yesterday I brought a friend 7 pounds of frozen chicken. It was the only thing I could offer when she and her family went into sudden home quarantine. Her husband’s doctor declared his relatively mild symptoms “assumed Covid-19” and told him to stay hydrated and as separate as possible from the rest of the family. So he’s spending the next two weeks in the guest bedroom, which got me thinking that they’re pretty lucky to have a guest bedroom. Continue reading