I am drawing blobby shapes on my sketch pad, filling them in with colored pencils while listening to Haydn piano sonatas.
I am advising my youngest baker on what to do with the over-cooked marshmallow concoction that was supposed to become a buttercream icing base. (Start again. Can we substitute dark corn syrup for light? Not sure, but what the heck?)
I am deciding whether butter is an emergency supply and needs to be purchased right this minute from a nearby gas station. (No.)

I receive texts with photos of baking projects from my cousin in Chicago. Last week, challah; this week, bagels. They are gorgeous. He says they’re a bit doughy. He’ll try again.
My children are making dinner, one night each: red lentil & sweet potato curry, pad thai, tempeh-cauliflower stew, lemon-ricotta pasta. I am relieved not to be cooking so much.
I run through grocery lists and meal plans in my head multiple times a day. I fill virtual grocery carts, only to find that the food can’t be delivered till … till never. Try again later. Or tomorrow. Or the day after that.
I realize I don’t have parsley or horseradish for next week’s seder. A friend says she’ll share if I can’t buy my own before then.
I connect with a Covid-infected friend daily. She is in New York. I am in Detroit. I feel like we are only a week behind them. I am scared.
A friend leaves five heads of garlic on my front porch. I will buy flour for her with my next grocery delivery.
I help my children move furniture. They are swapping dressers, clearing out closets, moving books to the basement or to the giveaway pile in my room, which is growing, and which I cannot deliver to the charity thrift shop until who knows when.
I don’t know what to do with the overdue library books. Where should I put them so I’ll remember to return them when it’s time?
I do online yoga on my bedroom floor. I use two mats because hardwood is not that forgiving.

We sing Happy Birthday to my mother on Zoom, all of us in silly hats, huddled around the laptop camera.
Today we will deliver her chocolate birthday cake covered in buttercream. Once she’s seen it whole, we’ll cut the cake in half and take a portion back home. Maybe we’ll set up the computer on the dining room table and eat it together.
Susan, thanks for writing it down. You dont really know me well – I am a friend of your mother’s from my days of living in DTW and met her through Carol Valentine. My husband, Don and I were at your wedding! He passed away several years ago – I live in Arizona. I loved reading about your zoom bday celebration with Sharon. Stay safe and be well – Ann McGrath
LikeLike
Ann, of course I remember you! Thank you so much for reaching out. I hope you and yours are doing well and staying healthy.
LikeLike
This is much better than Xanax, which I might need at some point. For now, reading your beautiful words is calming. Thanks for calming me, even from afar. Beautiful words.
LikeLike